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    Snickerdoodles (Version 2)


    Source of Recipe


    Cooking Light Critics Message Board

    List of Ingredients




    1 3/4 c. all purpose flour
    1/2 tsp. baking soda
    1/2 tsp. cream of tartar
    1 c. sugar
    1/4 c. butter, softened
    1 T. corn syrup
    1 tsp. vanilla
    1 lg. egg
    3 T. sugar
    2 tsp. cinnamon
    Cooking Spray

    Recipe



    Preheat oven to 375. Lightly spoon flour into a dry measuring cup (do not scoop); level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk. Combine 1 c. sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating until just combined. Cover and chill for 10 minutes. Combine 3 T. sugar and 2 tsp. cinnamon in a small bowl. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire rack. Yield: 42 cookies. (Serving size=1 cookie.) ***Put in airtight container with padlock and store in a locked safe to which you do not know the combination.***

    Calories=54; Fat=1.3g; Fiber =.2g

    1 point each
 

 

 

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