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Recipe Categories:

    Beef and Pasta


    Source of Recipe


    Internet

    List of Ingredients




    2 (14 oz.) cans tomatoes with juice, broken up
    1 1/2 cups water
    1 tsp. parsley flakes
    1/4 tsp. garlic powder
    1/4 tsp. onion powder
    1 tsp. Salt
    1/ tsp. Pepper
    1 tsp. liquid gravy browner
    1 1/2 lbs. lean ground beef
    8 oz. Rotini pasta (scant 4 cups)

    Recipe



    Combine first 8 ingredients in a large bowl. Stir well. Add ground beef. Mix. Turn into 3 1/2 qt. slow cooker. Cover. Cook on LOW for 6 to 8 hrs. or HIGH for 3 to 4 hrs. Add pasta. Stir. Cook on HIGH for 15 to 20 min. until tender.

    8 servings (1 cup each)
    8 points

    Per serving: 322 cal , 13.6 g fat, 584 mg sod, 21 g prot, 28g carb

 

 

 

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