member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carol Eidenier      

Recipe Categories:

    Chili Pasta Bake


    Source of Recipe


    i

    List of Ingredients




    1 1/2 lbs. lean ground beef
    1 cup chopped onion
    2 (14 oz.) cans tomatoes with juice, mashed
    2 tsp. chili powder
    1/2 tsp. dried whole oregano
    7.5 oz. tomato juice
    1 tsp. Salt
    1/4 tsp. Pepper
    1 1/4 cups uncooked elbow macaroni
    1 cup grated Monterey Jack (or med. Cheddar) cheese

    Recipe



    Scramble-fry ground beef in nonstick frying pan until browned. Drain well. Transfer to 3 1/2 qt. slow cooker. Add nest 8 ingredients. Stir. Cover. Cook on low for 5-7 hrs. or on HIGH for 2 1/2-3 1/2 hrs. Sprinkle cheese over top. Cook on HIGH for 10-15 min. until cheese is melted.

    Per serving: 329 cal , 14 g fat, 904 mg sod, 28g prot, 25 g carb

    Servings 7 (1 cup)
    8 points each

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |