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    Creamy Chicken and Wild Rice


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (8.25 oz.) skillet-dinner mix for mushroom and wild rice
    1 lb. skinless, boneless chicken breast, cut into 1 pcs.
    1 can (14 1/2 oz.) ready-to-serve chicken broth
    1 can (12 oz.) evaporated milk
    1/2 cup water
    2 tbs. margarine or butter, melted
    2 tbs. instant chopped onion

    Recipe



    Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2-3 1/2 qt. slow cooker. Cover and cook on LOW 5 to 6 hr. or until rice is tender. Stir mixture. Cover and let stand about 15 min. or until thickened and desired consistency.

    Per serving: cal 330, fat 11g, sat fat 3g, chol 80mg, sod 1250mg, carb 328mg, fiber 2g

    7 points

 

 

 

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