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Recipe Categories:

    Crock Pot Chicken and Vegetables


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    4 ( 5 ounce) chicken breasts (boneless and skinless)
    1 small cabbage quartered
    1 pound package of mini-carrots
    2 (14 1/2 ounce large cans Mexican flavored stewed tomatoes
    salt to taste
    pepper to taste

    Recipe



    Place above ingredients in a crock pot. Cover and cook on low for 6
    to 7 hours.
    Makes 4 servings

    Calories 266 Fat 3g fiber 4g Carbohydrate 27g Cholesterol 40mg Sodium 970mg Protein 34g

    Weight Watcher Points – 5 points*
    *Calculated using a Weight Watcher Calculator

 

 

 

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