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Crockpot Beef and Peppers




Source of Recipe


Internet


List of Ingredients




2 lb. lean round steak, trim all fat
2 green peppers, sliced thin
2 tbs. dried onions, (I used two large fresh onions)
1 cup beef broth
2 tbs. low sodium soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. ground ginger (optional)
1 clove garlic, minced ( I used 4 cloves)

Recipe



Cut the steak into serving size pieces. Put the vegetables in the bottom of the crockpot, then put the steak in a single layer on top of the vegetables. Pour the rest of the ingredients over the top. Cover and cook on low 8-10 hours or high for about 4 hours. I found that I needed to add more water because it was so salty. Then when it was almost done I thickened it with a little flour.

Serves 8
6 points each