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Crockpot Chicken Fajitas




Source of Recipe


Internet


List of Ingredients




7 boned and skinned chicken breast halves -- cut in strips
2 onions - sliced
2 green bell peppers -- cut in strips
2 red bell peppers -- cut in strips
2 jalapeno chile pepper - chopped
4 cloves garlic - minced
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
28 ounces tomatoes, canned
1/4 cup water
8 flour tortillas

Recipe



Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours. Serve with salsa.

Per serving: 254 Calories; 4g Fat (15% calories from fat); 23g Protein; 32g Carbohydrate; 45mg Cholesterol; 390mg Sodium

5 points