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Crockpot Italian Chicken #2




Source of Recipe


Internet


List of Ingredients




servings: 12
Estimated points per serving: 4 (including lite bun)

3lb frozen boneless, skinless chicken breast (thawed)
1 envelope Good Seasons Italian Dressing (dry not made) I used their low fat one
1 envelope Onion Soup Mix (dry not made)
1 tsp. garlic or minced garlic (I used fresh)
1 jar pepperoncini Mild or Hot (your choice)

Recipe



Put all chicken in a crockpot sprayed with Pam. In a bowl mix remaining ingredients (with pepperoncini juice and all) together, being careful not to break up the peppers. Pour all over chicken and cook for 8 to 9 hours on low. No peeking. When done pick out the peppers and put in a serving dish to use on sandwiches for those who like hotter sandwiches. Using a sturdy spoon break apart the chicken, it is very very tender. Serve 1/2 cup on a Healthy Lite bun and the whole sandwich is only 4 points. Drain off most of the juices, add BBQ sauce for great BBQ sandwiches the next day. Freeze in little containers to have in a pinch.