Apple Cranberry Crisp
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
4 Granny Smith apples, each
cut into eight wedges
1/2 Cup dried cranberries
3 Tablespoons apple juice
1/4 Cup all-purpose flour
1/4 Cup old-fashioned rolled oats
1/3 Cup firmly packed brown sugar
3/4 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1-1/2 Tablespoons reduced-calorie margarine, chilled
cut into small pieces
vegetable cooking sprayRecipe
Preheat oven to 375F. Combine first 3 ingredients (through apple
juice) in a bowl. Toss well and set aside.
Combine flour and next 4 ingredients (through nutmeg) in another
bowl. Cut in margarine with a pastry blender until the mixture
resembles coarse meal.
Place apple mixture in an 8-inch square baking dish coated with
cooking spray; sprinkle evenly with flour mixture. Lightly coat top
with cooking spray. Cover and bake at 375F for 30 minutes. Uncover
and bake an additional 20 minutes or until apples are tender.
Serves 6.
Calories 187 , Fat 3 g (1 g saturated), Protein 2 g, Carbohydrate 42
g, Fiber 5 g, Cholesterol O mg, Iron 1 mg, Sodium 33 mg, Calcium 27 mg
Weight Watcher Points - 3 Points
*Calculated using a Weight Watcher Calculator
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