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Bananas Foster




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




1/2 cup unsweetened pineapple juice
1/4 teaspoon cinnamon
3 large bananas
1 cup unsweetened sliced pineapple -- drained
1/4 cup rum
1 quart low-calorie -- low-fat ice cream

Recipe



In a medium skillet, combine the pineapple juice and cinnamon. Peel
the bananas and slice in half crosswise; quarter each piece
lengthwise. Add the bananas and pineapple slices to juice mixture and
cook over medium heat until bananas are soft, basting constantly with
juice. Place rum in a small, long-handled skillet and heat until
warm. Ignite the rum with a long match and quickly pour over the
fruit. Arrange ice cream in a serving dish, spoon bananas over the
ice cream, and serve immediately.

8 servings/Serving size: 1/2 cup ice cream with 1/8 of the banana
sauce

Calories 209 Total Fat 2g Cholesterol- 5mg Sodium 51mg
Carbohydrate 43g Fiber 2g

WW Points - 4 Points
*Calculated using a Weight Watcher Calculator