member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carol Eidenier      

Recipe Categories:

    Cherry Angel Trifle


    Source of Recipe


    dwlz.com

    List of Ingredients




    1 pkg (.3 oz) sugar-free cherry gelatin
    1 cup boiling water
    1 prepared angel food cake (10 inches), cut into 1" cubes
    1 can (20 oz) light cherry pie filling
    1 carton (8 oz) frozen nonfat whipped topping, thawed

    Recipe



    Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a
    3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers.
    Top with whipped topping. Refrigerate for at least 1 hour.

    SERVINGS: 16
    POINTS: 3

    PER SERVING: 150 Calories, Trace Fat, 219 mg Sodium, 0 Cholesterol,
    33 g Carbohydrate, 3 g Protein


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |