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    Citrus Mold


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    1 can (8 ounces) juice-packed crushed pineapple
    2 cans (10 1/2 ounces each) mandarin orange segments
    2 envelopes unflavored gelatin
    1 packet Sweet N' Low
    1/3 cup chopped walnuts
    1 can (12 ounces) diet ginger ale, chilled

    Recipe



    Drain fruit, reserving juice. In small saucepan, soften gelatin in
    juice, then heat and stir until gelatin is dissolved. Stir in Sweet
    N' Low. Transfer to medium-size bowl and refrigerate about 45
    minutes until chilled by not set. Stir in fruit and walnuts. Slowly
    pour ginger ale down side of bowl; stir gentle until blended. Chill
    until partially set, about 45 minutes. Spoon into individual 1/2
    cup molds. Chill until firm, about 1 hour. Unmold.

    Calories 70 Carbohydrate 9g Fat 3 g Sodium 5mg Protein 2g

    Serving size: 1/2 cup
    WW Points: 2 points each

 

 

 

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