Cool Lime Cheesecake
Source of Recipe
equal.com
List of Ingredients
CRUST:
1 cup graham cracker crumbs
3 tablespoons stick butter or margarine, melted
2 tablespoons Equal® Spoonful*
CHEESECAKE:
2 packages (8 ounces each) reduced-fat cream cheese, softened
2/3 cup Equal® Spoonful**
1 egg
2 egg whites
1/2 teaspoon grated lime peel
3 tablespoon fresh lime juice
Additional grated lime peel (optional)
* May substitute 3 packets Equal sweetener
** May substitute 16 packets Equal sweetenerRecipe
For Crust, combine graham cracker crumbs, butter and 2 tablespoons
Equal®. Press onto bottom and 1/2-inch up side of an 8-inch
springform pan or 8-inch round cake pan. Bake in preheated 325° F
oven 8 minutes. Cool on wire rack while preparing cheesecake.
For Cheesecake, beat cream cheese and 2/3 cup Equal® in mixing bowl
on medium speed of mixer until smooth and well combined. Mix in egg,
egg whites, lime peel and juice until well blended.
Pour cream cheese mixture over baked crust. Bake in preheated oven 30
to 35 minutes or until center of cake is almost set. Cool on wire
rack. Gently run metal spatula around rim of pan to loosen cake. Let
cheesecake cool completely. Cover and refrigerate several hours or
overnight before serving. To serve, remove side of pan. Garnish top
of cheesecake with grated lime peel, if desired. Cut cake into wedges.
Cooking Tip
Equal Sugar Lite and Equal Spoonful measure cup-for-cup just like
sugar—there's no conversion needed.
Calories 197 Protein 9g Carbohydrate 14g Fat 11g
Cholesterol 58mg Sodium 366 mg Fiber 1g
Food Exchanges 1 milk, 2 fat
Weight Watcher Points - 5 Points*
Calculated with a Weight Watcher calculator
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