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Cranberry Fruit Mold




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low
Calorie Gelatin
1-1/2 cups cold diet ginger ale or water
2 cups green and/or red seedless grapes halves
1 can (11 oz.) mandarin orange segments, drained

Recipe



Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir in grapes and oranges. Pour into 6-cup mold sprayed with no stick cooking spray.

Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Calories 35 Total Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 55 mg Total Carbohydrate 7 g Dietary Fiber less than 1 g Diet Exchange 1/2 fruit

WW Points - 1 Point*
*Calculated using a Weight Watcher Calculator