Creamy Layered Squares
Source of Recipe
Jello.com
List of Ingredients
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand
Strawberry Flavor Sugar Free Low Calorie Gelatin
Ice cubes
1 cup cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, dividedRecipe
STIR boiling water into gelatin in large bowl at least 2 minutes
until completely dissolved. Add enough ice to cold water to measure 1-
1/2 cups. Add to gelatin; stir until ice is completely melted.
Refrigerate about 45 minutes or until gelatin is slightly thickened.
REMOVE 1-1/2 cups of the gelatin; set aside. Add 3/4 cup of the
whipped topping to remaining gelatin; stir with wire whisk until well
blended. Pour into 8-inch square dish. Refrigerate about 15 minutes
until set but not firm. Carefully spoon reserved gelatin over creamy
layer in dish. REFRIGERATE 3 hours or until firm. Cut into 9 squares
to serve. Top each serving with a dollop of the remaining whipped
topping.
Calories 35 Total fat 1.5g Saturated fat 1.5g Cholesterol
0mg
Sodium 55mg Carbohydrate 4g Dietary fiber 0g
Makes 9 servings
WW Points - 1 Point*
Calculated using a Weight Watcher Calculator
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