Frozen Margarita Pie
Source of Recipe
Cooking Light Critics Message Board
List of Ingredients
2 1/2 cups small pretzels, finely crushed
1/4 cup reduced-calorie margarine, melted
1 tablespoon sugar
6 cups vanilla nonfat frozen yogurt, softened
1/4 cup tequila
3 tablespoons frozen limeade concentrate, thawed and undiluted
1 teaspoon grated fresh lime rind
1 tablespoon fresh lime juice
Lime Slices (optional)
Edible flowers (optional)
Lime rind curls (optional)Recipe
Combine first 3 ingredients in a small bowl, stirring well. Press mixture evenly into bottom and up sides of a 9-inch pieplate. Freeze crust 1 hour.
Combine yogurt and next 4 ingredients in a bowl stirring well. Spoon yogurt mixture into prepared crust. Cover and freeze until firm. Let stand at room temperature 5 minutes before slicing. If desired, garnish with lime slices, edible flowers, and lime rind curles.
Calories: 198; Protein: 5.1g; Carbohydrate: 34.5g; Iron: .6mg; Fat: 3.8g; Fiber: 0; Sodium: 263mg; Cholesterol: 0mg; Calcium: 163mg.
10 servings
4 points each
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