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    Gooey Cinnamon Rolls


    Source of Recipe


    WeightWatchers.com

    List of Ingredients




    7 1/2 oz Pillsbury Buttermilk Biscuit(s)
    1 1/2 tsp ground cinnamon
    1 cup Kraft Jet-Puffed Mini Marshmallows
    1 serving Splenda Granular 1/4c

    Recipe



    Preheat oven to 400. Spray 10 wells of muffin pan with butter flavored cooking spray. Separate biscuits and flatten each into a 4 inch circle. In a small bowl combine Splenda & cinnamon. Dip each bisucit into the cinnamon/Splenda mixture. Place 8 marshmallows in the center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well seam side down. Bake for 8 to 10 minutes. Remove rolls from pan immediately & cool slightly on a wire rack.

    Special Notes:
    The Pillsbury Buttermilk Busicuts have to be the ones that are 50 calories/biscuit (not the Big biscuits)
    Also, to avoid messiness, I now bake mine "seam-side up" = they open bigger and don't spill all over.

    1 point each

 

 

 

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