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    Mandarin Orange Mousse

    Source of Recipe

    Internet

    List of Ingredients

    1 box SF orange Jell-O
    1 box SF white chocolate pudding
    1 can mandarin orange slices (drained)
    1 8-oz tub of fat free Cool Whip.

    Recipe

    Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. Add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.

    4 servings (1 cup each)
    2.5 POINTS each

 

 

 

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