No Bake Sugar Free Cheese Cake
Source of Recipe
Annie's Recipe of the Day Newsletter
Recipe Introduction
Makes 1 - 9 inch square pan
List of Ingredients
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored gelatin
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawedRecipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl,
combine graham cracker crumbs, butter and cinnamon. Mix well and
press into the bottom of a 9 inch square pan. Bake in preheated oven
for 8 to 10 minutes. Remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened,
but not set. In a large bowl, beat cream cheese and vanilla until
smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs.
Refrigerate over night.
Calories 205 - Protein 6g - Total Fat 8g - Sodium 332mg -
Cholesterol 30mg - Carbohydrates 18g
Fiber 1g
Weight Watcher Points - 5 Points*
Calculated using a Weight Watcher Calculator
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