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    Pineapple Pudding


    Source of Recipe


    Light and Tasty Magazine June/July 2003

    List of Ingredients




    2 cups (16 oz) fat-free sour cream
    2 cans (8 oz each) unsweetened crushed pineapple, undrained
    1 pkg (1 oz) sugar-free instant vanilla pudding mix
    6 vanilla wafers

    Recipe



    In a bowl, whisk the sourcream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

    6 servings (2/3 cup pudding with 1 wafer)
    3 points each

 

 

 

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