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    Pumpkin Mousse


    Source of Recipe


    angelfire.com

    List of Ingredients




    2 Small pkgs sugar free vanilla pudding or butterscotch -- I used one of each
    3 cups Skim Milk
    1 can Pumpkin 14 ounce
    1 teaspoon Pumpkin pie spice
    1 cup Fat Free Cool Whip

    Recipe



    Beat pudding, milk, pumpkin and spice with a whisk. Fold in Cool Whip. Refrigerate for an hour minimum. This is so good!!
    (Keeps about 3-4 days in the fridge).

    2.5 Points per serving (3/4 cup)

 

 

 

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