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Strawberries n' Cream Trifle




Source of Recipe


Light and Tasty Magazine June/July 2003


List of Ingredients




1/2 cup fat-free sweetened condensed milk
1-1/2 cup water
1 oz fat-free sugar-free instant vanilla pudding mix
8 oz Cool Whip Lite Whipped Topping
1-9 in. Angel food cake mix, prepared
4 cups strawberries






Recipe



In a bowl, whisk milk and water. Wisk in pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Cut cake into 1/2 inch cubes. Spoon a third of the pudding mixture into a 4 qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture.

Serves 12
4 points each