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Sweet Potato Pie




Source of Recipe


equal.com


List of Ingredients




Pastry for single-crust 9-inch pie
2 cups cooked, mashed sweet potatoes (about 2 pounds)
2 eggs, lightly beaten
24 packets Equal® sweetener
1 tablespoon flour
1 teaspoon lemon juice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 can (12 ounces) evaporated fat-free milk

Recipe



Roll pastry on a lightly floured surface into a circle 1 inch larger
than inverted 9-inch pan. Ease pastry into pan; trim and flute edge.
Mix sweet potatoes with electric mixer in large bowl until smooth.
Stir in eggs, Equal® flour, lemon juice, vanilla, spices, salt and
evaporated milk. Pour mixture into pastry shell. Bake in preheated
400 degree F oven 40 to 45 minutes or until filling is set and sharp
knife inserted near center comes out clean. Cool completely on wire
rack. Refrigerate until serving time.
Makes 8 servings

Nutrition information per serving: 197 cal., 7 g pro., 28 g carb., 6g
fat, 58 mg chol., 316 mg sodium, fiber 2g

WW Points - 6 Points*
*Calculated using a Weight Watcher Calculator