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Yipes Stripes Ribbon Bowl




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




2-1/2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Sugar Free Low
Calorie Gelatin
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Sugar Free Low
Calorie Gelatin

Recipe



STIR 1-1/4 cups of the boiling water into the peach flavor gelatin in
medium bowl at least 2 minutes until gelatin is completely dissolved.
Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl.
Refrigerate 15 minutes or until set but not firm (gelatin should
stick to your finger when touched).
REFRIGERATE remaining dissolved gelatin about 5 minutes or until
slightly thickened (consistency of unbeaten egg whites). Gradually
add 3 Tbsp. of the sour cream, stirring until well blended. Spoon
over gelatin layer in serving bowl. Refrigerate 15 minutes or until
gelatin is set but not firm (gelatin should stick to your finger when
touched).
REPEAT with raspberry gelatin, cooling dissolved gelatin completely.

Makes 6 Servings

Calories 40 Total fat 2.5g Saturated fat 1.5g Cholesterol
10mg Sodium 85mg
Carbohydrate 1g Dietary fiber 0g

WW Points - 1 Point*
Calculated using a Weight Watcher Calculator