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    Parmesan Pork Tenderloin


    Source of Recipe


    WeightWatchers.com

    List of Ingredients




    Prep time: 20 minutes

    1 lb. pork tenderloin
    3 T seasoned bread crumbs
    1 T grated Parmesan cheese
    1 t salt
    1/8 t pepper
    Cooking oil spray
    1 small onion, chopped
    1 clove garlic, minced

    Recipe



    Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness. (I put the meat into a plastic baggie and used a meat mallet). Combine crumbs , parm cheese, salt and pepper; dredge pork slices to coat. Heat large non-stick skillet coated with cooking oil spray over medium heat. Add pork, onion, and garlic and saute 8 to 10 minutes, turning pork once and stirring vebetables occasionally.


    Nutrient Invormation per Serving:
    180 calories, 5 g fat, 26 g protein, 860 mg sodium, 75 mg cholesterol, 7 g carbohydrate, 0 g fiber.

    Servings: 4,
    4 pts per serving

 

 

 


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