Cheesy Meat Lasagna
Source of Recipe
Kraft Food and Family Magazine
Recipe Introduction
Prep: 30 min. / Total: 1 hour, 10 min.
List of Ingredients
3/4 lb extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp dried oregano leaves
1 jar (26 oz) spaghetti sauce
1 large tomato, chopped
9 lasagna noodles, cooked, drained
1 container (16 oz) low fat cottage cheese, divided
2 cups Kraft 2% milk shredded reduced fat mozzarella cheese, divided
Recipe
Preheat oven to 375
Brown meat with garlic and oregano in saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.
Spread 1/2 cup of sauce in 13x9 baking dish. Layer 3 noodles, 1 cup of cottage cheese, 1/2 cup of mozzarella cheese and 1 cup of sauce in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
Bake 30 min. or until heated through. Uncover; top with remaining mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.
Makes 9 servings
Points: 7 per serving
Cal. 320 Fat 10g Fiber 3
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