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    Cheesy Meat Lasagna


    Source of Recipe


    Kraft Food and Family Magazine

    Recipe Introduction


    Prep: 30 min. / Total: 1 hour, 10 min.

    List of Ingredients




    3/4 lb extra lean ground beef
    3 cloves garlic, minced
    1-1/2 tsp dried oregano leaves
    1 jar (26 oz) spaghetti sauce
    1 large tomato, chopped
    9 lasagna noodles, cooked, drained
    1 container (16 oz) low fat cottage cheese, divided
    2 cups Kraft 2% milk shredded reduced fat mozzarella cheese, divided

    Recipe



    Preheat oven to 375

    Brown meat with garlic and oregano in saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.

    Spread 1/2 cup of sauce in 13x9 baking dish. Layer 3 noodles, 1 cup of cottage cheese, 1/2 cup of mozzarella cheese and 1 cup of sauce in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.

    Bake 30 min. or until heated through. Uncover; top with remaining mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

    Makes 9 servings
    Points: 7 per serving

    Cal. 320 Fat 10g Fiber 3

 

 

 


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