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Easy Cheesy Lasagna




Source of Recipe


WeightWatchers.com


List of Ingredients




9 items dry lasagna noodles
1 1/2 cup part-skim ricotta cheese
4 cup bottled spaghetti sauce
1 cup onion(s)
14 oz canned diced tomatoes
4 oz BinB Sliced Mushrooms, Canned
1 cup Kraft Low-Moisture, Part-Skim Finely Shredded Mozzarella Cheese

Recipe



Preheat the oven to 375. Using a 11"x9" dish, spray with cooking spray. Lay down 1/3rd of sauce down and spread around evenly. Lay half of the lasagna noodles down in single layer. Lay 1/3 of sauce over that, spreading evenly. Place all vegetables, all ricotta, and half the mozzarella on top. Place the remaining noodles over cheese and cover with remaining sauce. Cover with foil and cook for an hour. Remove from oven and top with rest of mozzarella, bake for 5 more minutes. Remove from oven and let set for at least 10 minutes.

10 servings at 6 points per serving