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Smarter Fettuccine Alfredo




Source of Recipe


Kraft Food and Family Magazine


Recipe Introduction


Prep: 5 min. / Total: 20 min.


List of Ingredients




8 oz fettuccine, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
4 tbs. flour
1/3 cup light cream cheese
3 Tbs. grated Parmesan cheese, divided
1/8 tsp ground nutmeg
2 Tbsp. chopped fresh parsley

Recipe



Cook pasta as directed on package.

Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread; cook 2 min., stirring constantly until mixture boils and thickens.

Toss pasta with sauce, 2 Tbsp. of the Parmesan cheese and nutmeg. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Season to taste with black pepper.

Makes 4 servings, 1 cup each
Points: 6 per serving

Cal:300, Fat: 6g, Fiber 2g