BBQ Pork Tenderloin
Source of Recipe
Cooking Light
Recipe Introduction
This recipes make wonderfully moist and tender pork. The ground coffee in the rub was not to my taste, next time I will omit it.
List of Ingredients
Marinade:
1/2 cup strong brewed coffee
2T cider vinegar
1T spicy brown mustard
1T dark molasses
2 (1 lb) pork tenderloins
Rub:
1/4 cup finely ground coffee
2T sugar
2T paprika
2 T coarsely ground black pepper
1 1/2 tsp kosher salt
1/4 cup BBQ sauce
1T cider vinegarRecipe
1. Combine marinade ingredients and marinate tendrloin in fridge 2 hours or overnight, turning occasionally. Remove pork and discard marinade.
2. Prepare grill, heating one side to medium, and one side to hot.
3. Mix together rub ingredients, rub over pork. Let stand at room temp 15 minutes.
4. Mix together BBQ sauce and vinegar, reserve 2T and set aside.
5. Place Pork on grill rack coated with cooking spray and sear on all side over high heat (3 minutes). Grill pork over medium heat 15 minutes turning occasionally. Baste with 3T BBQ sauce mixture, grill 5 minutes or until termometer registers 160 degrees (slightly pink) turning pork occasionally.
6. Place pork on platter, brush with reserved 2T BBQ sauce mixture. Cover with foil, let stand 5 minutes. Yield: 8 servings (approx 3 oz pork)
Cal: 196, Fat: 4.5 grams, Fiber: 1.3 grams
Serves 8
4 points
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