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    Roast Pork in Marinade


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    5 pounds lean pork tenderloin
    1 can (15 ounces) tomatoes, chopped
    1/4 cup white wine
    1/4 cup water

    Recipe



    Place roast in roasting pan. Mix tomatoes, vinegar, and water and
    pour over roast and marinate overnight. Cover and bake at 350
    degrees for four hours.

    Calories 194 Fat 6g Fiber 0g Carbohydrate 2g Cholesterol
    75mg Sodium 166mg

    Weight Watcher Points - 4 Points
    *Calculated using a Weight Watcher Calculator

 

 

 

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