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Sweet and Spicy Pork Tenderloin




Source of Recipe


Favorite Brand Name Light Cooking


List of Ingredients




2 tsp dried tarragon leaves, ,crushed
1/2 tsp dried thyme leaves, crushed
1/8 to 1/2 tsp black pepper
1/4 tsp ground red pepper
Dash of salt
1 lb pork tenderloin, trimmed and cut crosswise into 1/2-in pieces.
2 tbs margarine, melted
1-1/2 tbs honey

Recipe



In small bowl, combine tarragon, thyme, peppers and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat source, for 2 minutes per side, or until desired doness. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute.

Serves 4
5 points