member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Carol Eidenier      

Recipe Categories:

    Amazing Buffalo Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1 pound boneless, skinless chicken breasts
    1/2 cup Frank's Red Hot sauce
    1/2 cup (1 stick) "I Can't Believe It's Not Butter"
    1/4 teaspoon celery seed
    1 tablespoon white vinegar
    1/2 teaspoon Tabasco sauce
    1/2 teaspoon red pepper flakes
    1/4 teaspoon black pepper
    1/2 teaspoon cayenne pepper
    1/4 teaspoon Worcestershire sauce

    Recipe



    For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken.

    For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes.

    Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.

    Serves 4 - 5 WW points per serving

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster