Creamy Chicken Paprika
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
1 tbsp. reduced-calorie margarine
4 boneless skinless chicken breast halves
10 3/4 ounces Great Value 98% fat-free cream of mushroom
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 cup Fat-Free sour cream
4 cups egg noodlesRecipe
Heat butter in skillet. Add chicken and cook until browned. Add soup,
paprika and pepper. Heat to a boil. Cover and cook over low heat5min.
or until chicken is done.
Stir in sour cream and heat through. Serve with noodles.
Per Serving:
289.1 calories; 6.2g fat (2.8g sat fat); 92mg chol; 26g carb;2.5g
fiber; 29.8g protein;
644mg sodium
Makes 4 Servings
Weight Watcher Points - 6 Points
Calculated using a Weight Watcher Calculator
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