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    Creamy Red Potatoes and Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 Pounds Red Potatoes -- chunked
    8 Ounces Neufchatel Cheese
    10 3/4 Ounces Cream of Potato Soup
    1 Envelope Ranch-style Dressing Mix
    12 Ounces Chicken Breast Without Skin -- cut into strips

    Recipe



    Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.

    Per Serving (excluding unknown items): 381 Calories; 15g Fat (35.5% calories from fat); 25g Protein; 36g Carbohydrate; 3g Dietary Fiber; 84mg Cholesterol; 626mg Sodium.

    8 points

 

 

 

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