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Baked Red Snapper




Source of Recipe


Internet


Recipe Introduction


This works for any fish. For fish like salmon, you won't need the oil. You can also substitute spoonfuls of salsa for the vegetables. Gives it a new tangy taste.


List of Ingredients




1 Tbsp. Olive oil (divided into 3 tsp.)
4 8oz red snapper fillets
1 medium onion, thinly sliced into rings
2 plum tomatoes, thinly sliced or chopped
1 green bell pepper, seeded and thinly sliced

Recipe



Preheat oven to 375. Brush a 13x9 inch baking dish with 1 tsp of the oil. Arrange fish fillets in the dish. Brush with the remaining 2 tsp. of oil. Arrange onion, tomatoes, and green pepper over the fish. Cover dish with foil. Bake until fish flakes easily with a fork, about 20 minutes.

Makes 4 servings
6 points per serving