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    Dilled Salmon


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    3 salmon fillets or 1 can (6 3/4 ounces) boneless pink salmon, flaked
    and drained)
    1 tablespoon Dijon Mustard
    1 teaspoon dill weed
    1 1/2 teaspoons fat-free mayonnaise

    Recipe



    Place salmon fillets skin down in a sprayed nonstick baking dish.
    Coat top of fillets with mustard, then dill, then mayonnaise. Bake
    at 400 degrees for 25 minutes until golden brown.
    Makes 2 servings

    Calories 198 Fat 6g Fiber 0g Carbohydrate 3g Cholesterol
    111mg Sodium 394mg

    Weight Watcher Points - 4 Points*
    Calculated with a Weight Watcher calculator

 

 

 

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