Fish In Foil
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
4 Ounces firm fish
1 thin onion slice, separated into rings
2 thin green pepper rings
2 thin lemon slices
1 parsley sprig
1 Pinch paprika
1 Pinch freshly-ground white pepper
2 Teaspoons lemon juiceRecipe
Place the fish on a 12- by 14-inch piece of foil. Top with the
onions, green peppers, lemons, parsley, paprika and white pepper.
Sprinkle with the lemon juice. Fold the foil into an envelope around
the fish to seal in the juice. Cook on an outdoor grill with the lid
closed (or in a 450 degree oven) for 15 to 20 minutes, or until the
fish flakes easily with a fork.
This recipe yields 1 serving.
Nutritional Information Per Serving: Calories: 118; Fat: 2.7 grams
(21% of calories); Cholesterol: 0 milligrams; Sodium: 61 milligrams;
Fiber (grams) 0.4.
Weight Watcher Points - 3 Points
*Calculated using a Weight Watcher Calculator
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