Salmon Cakes
Source of Recipe
Annie's Recipe of the Day Newsletter
List of Ingredients
1 (15 1/2 oz.) can red salmon, flaked
1 c. soft fresh bread crumbs (2 slices)
1/4 c. chopped green onion
1 egg, slightly beaten
2 tbsp. fresh lemon juice
1 tsp. Worcestershire sauceRecipe
Preheat oven to hot (400 degrees). Spray cookie sheet with non-stick
vegetable cooking spray or use a non-stick cookie sheet. Combine
salmon, bread crumbs, green onion, egg, lemon juice, and
Worcestershire sauce in medium size bowl; stir well. Shape mixture
into 4 equal patties. Place on cookie sheet. Bake in preheated oven
(400 degrees) for 5 minutes on each side or until golden and heated
through.
Makes 4 servings.
212 calories, 25 grams protein, 6 grams fat, 7 grams carbohydrate,
517 milligrams sodium, and 107 milligrams cholesterol.
WW Points - 5 Points*
*Calculated using a Weight Watcher Calculator
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