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    Coconut Pineapple Pops


    Source of Recipe


    Light and Tasty Magazine June/July 2003

    List of Ingredients




    1-1/2 Cups cold milk
    1 can (6 oz) unsweetened pineapple juice
    1 can (8 oz) unsweetened crushed pineapple
    1 pkg. instant coconut cream pudding mix
    14 plastic cups or Popsicle molds (3 oz each)
    14 Pospsicle sticks

    Recipe



    In blender or food processor, combine the milk, pineapple juice and pineapple; cover and process until smoth. Pour into a bowl; whisk in pudding mix for 2 minutes. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm.

    14 servings
    1 point each
 

 

 

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