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Italian Pita Crisps




Source of Recipe


"September, 1995 Cooking Light"


List of Ingredients




1 Tablespoon grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
1/8 teaspoon salt
2 Tablespoons light butter
2 whole wheat pita bread, 99% fat free -- 6-inch

Recipe



Split pita breads to make open halves. Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.

Cut each pita half into 8 wedges, and place on a baking sheet. Bake at 350 for 8 minutes or until crisp; let cool. Store in an airtight container.

Per Serving (excluding unknown items): 13 Calories; trace Fat (30.4% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 28mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

0 points