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Crockpot Beef Stew




Source of Recipe


Internet


List of Ingredients




3 potatoes, diced
5 carrots, diced
4 stalks celery, diced
2 small onions, chopped
1 head (not clove) garlic, minced
1 large tomato, blanched and chopped
4 Tbs. barley
4 beef bouillon cubes
1 3/4 pounds lean beef
1/2 tsp. rosemary
1/2 tsp. savory
1 t salt
1/2 tsp. pepper
2 Tbs. flour
2 Tbs. corn starch

Recipe



Cube and brown the beef. Add flour to beef and stir together. Combine all ingredients except potatoes, corn starch, rosemary, and savory in a crock pot. Cover with water. Cook on high 12-24 hours. 1 hour before serving, add potatoes, rosemary, and savory. Immediately before serving, thicken with corn starch.

1 cup serving is 3 points