Email to Carol Eidenier      

Recipe Categories: Mom2two31064's HOME PAGEAPPETIZERS Beef BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES Chinese COOKIES COOKIESandBROWNIES CROCKPOT DESSERTS DIABETIC EASYSIDEDISHES ETHNIC FRUIT GroundBeef HamandSausage JAMSandJELLIES MEATS MEXICAN PASTA PIZZA PORK POULTRY RICE SALADS SANDWICHES SAUCES SEAFOOD SNACKS SOUPS SOUPSandSTEWS VEGETABLES VEGETARIAN

Crockpot Big Bowl of Red Chili




Source of Recipe


Internet


List of Ingredients




3 small onion - chopped
1 green bell pepper - chopped
2 red bell peppers - chopped
4 cloves garlic - minced
2 jalapenos -- seeded and minced
1 large tomato - chopped
56 ounces tomatoes - crushed
45 ounces kidney beans -- drained and rinsed
2 tablespoons chili powder
2 tablespoons dried oregano
4 teaspoons cumin
2 teaspoons paprika
4 teaspoons Tabasco sauce
1 teaspoon ground black pepper

Recipe



Combine all ingredients in crockpot. Cook on low setting for 8-10 hours.

Per serving: 343 Calories; 3g Fat (4% calories from fat); 55g Protein; 158g Carbohydrate; 0mg Cholesterol; 122mg Sodium

7 points each