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    Asparagus with Bacon


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    2 Slices bacon, finely diced
    1/2 Medium onion, finely chopped
    1/4 Cup vinegar
    1/4 Cup water
    Sugar substitute to equal 2 teaspoons sugar
    1 Can asparagus, heated and drained

    Recipe



    Brown bacon in a skillet until crisp. Add onion, and cook until
    tender; drain well. Add vinegar and water; bring to a boil. Remove
    from heat, and stir in sugar substitute. Pour dressing over
    asparagus, and serve warm.

    4 Servings
    Serving Size: 1/2 cup

    Calories 58, Fiber 3g, Fat 2g, Sodium 453mg, Cholesterol 3mg,
    Protein 4g
    Carbohydrate 8g

    WW Points - 1 Point*
    *Calculated using a Weight Watcher Calculator

 

 

 

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