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Asparagus with Light Vinaigrette




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




1 lb. asparagus, tough ends discarded
2 cloves garlic, minced
1 Tbs. plus 1 tsp. rice or red wine vinegar
1 Tbs. plus 1 tsp. olive oil
1 Tbs. plus 1 tsp. lemon juice
1/4 tsp. dry mustard
1/2 tsp. lemon zest
1/8 tsp. white pepper
2 Tbs. chopped pimento

Recipe



Place asparagus in a steamer basket over boiling water. Cover
saucepan and steam 5-7 minutes or until asparagus is tender. Rinse
under cold water. Drain thoroughly and set aside. Combine next 7
ingredients and salt to taste in a jar with a tight-fitting lid.
Shake vigorously. Arrange asparagus spears in a shallow dish. Pour
dressing over asparagus and toss gently. Top with pimento.

Per serving: calories 73, fat 4.8g, 53% calories from fat,
cholesterol 0mg, protein 2.8g, carbohydrates 6.9g, fiber 2.6g, sugar
2.9g, sodium 4mg,

WWr Points – 2 Points*
Calculated using a Weight Watcher Calculator