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    Baked Corn


    Source of Recipe


    Cooking Light Critics Message Board

    List of Ingredients




    1 egg
    1 can creamed corn
    1 can regular corn
    4 slices bread
    1/2 lb american cheese (half white and half yellow)
    milk
    salt and pepper to taste

    Recipe



    Soak bread in milk and egg (use just enough milk to soak bread) and mash it up. Add cans of corn and diced cheese. Mix thoroughly; add salt and pepper to taste. Bake at 350. Casserole is done when top is crusty and golden brown.

    Points per serving: 8.9

 

 

 

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