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Braised Cabbage




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




2 tablespoons butter
1/2 chopped onions
1 tablespoon all-purpose flour
1 can tomatoes, canned
1/2 cup water
1 head cabbage -- cored, coarsely chop
2 teaspoons parsley sprigs -- chopped
1/4 cup sour cream
1 tablespoon cornstarch
black pepper

Recipe



Melt butter in oven-proof pot and sauté onion until tender. Stir in
flour. Add tomatoes and water and bring to boil, stirring constantly.
Add cabbage, parsley, and salt and pepper to taste. Cook five
minutes, then cover, and place in preheated 375-degree oven for 40
minutes, basting occasionally. Blend cornstarch into sour cream. Stir
1/2 cup of liquid from cabbage into sour cream/cornstarch mixture.
Pour over cabbage and bake, uncovered, 15 minutes longer.

91 Calories 6g Total Fat Carbohydrate; 15mg Cholesterol; 198mg

Weight Watcher Points - 2 Points