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    Broccoli-Cheddar Stuffed Potato


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    1 baked potato 10 oz split and fluffed
    1/2 cup broccoli florets
    1 tablespoon nonfat sour cream
    3/4 ounce cheddar cheese shredded

    Recipe



    In small bowl, combine potato flesh, broccoli and sour cream; stuff
    back into potato skin.
    Arrange stuffed potato in medium baking pan; bake until heated
    through, about 15 minutes.

    Serving (1 stuffed potato) provides: 1 veg, 1 pro, 2 bread 10 cal.

    Per serving: 287 calories; 6g fat; 5g sat fat; 24mg chol; 325g carb;
    6g fiber; 12.4g protein; 165mg sodium

    Weight Watcher Points - 5 Points*
    *Calculated using a Weight Watcher Calculator

 

 

 

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