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Creamy Mashed Potatoes with Chives




Source of Recipe


WeightWatchers.com


Recipe Introduction


You can substitute 2/3 cup 1/3-less-fat cream cheese, 2 tablespoons fresh chives, and 1 tablespoon chopped onion for the flavored cream cheese.


List of Ingredients




3 pounds peeled Yukon gold potatoes, quartered
2/3 cup fat-free milk
1 teaspoon salt
2/3 cup (5 ounces) light cream cheese with chives and onions

Recipe



Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended.

NUTRITIONAL INFO:
CALORIES 172 (16% from fat); FAT 3g (sat 2g, mono 0g, poly 0.1g); PROTEIN 6.1g; CARB 30.4g; FIBER 2.8g; CHOL 9mg; IRON 2.4mg; SODIUM 399mg; CALC 70mg

YIELD:
10 servings (serving size: 2/3 cup)

3 points