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    Creamy Red Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    2 Pounds Red Potatoes - quartered
    8 Ounces Neufchatel Cheese
    10 3/4 Ounces Cream of Potato Soup
    1 Envelope Ranch-style Dressing Mix

    Recipe



    Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir into potatoes. Cover and cook on Low 8 hours, or until potatoes are tender.

    Per Serving (excluding unknown items): 234 Calories; 9g Fat (35.9% calories from fat); 7g Protein; 31g Carbohydrate; 3g Dietary Fiber; 30mg Cholesterol; 390mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat.

    5 points

 

 

 

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