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Green Beans Amandine




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




1-1/2 pounds fresh green beans cut into 1-inch pieces (6 cups)
3 teaspoons lemon juice
2 teaspoons margarine, melted
1/4 cup sliced almonds

Recipe



Cook fresh green beans in a saucepan, covered, in a small amount of
boiling water for 12 to 15 minutes or until crisp-tender. Drain well.

Meanwhile, stir together lemon juice and melted margarine in a small
bowl. Toast almonds in a small skillet over medium heat until golden,
5 to 7 minutes, stirring constantly. Pour lemon mixture over green
beans; toss to coat. Gently stir in toasted almonds. Serve
immediately. Makes 8 servings.

calories: 56 , total fat: 3g , saturated fat: 0g , cholesterol: 0mg , sodium: 14mg , carbohydrate: 7g , fiber: 2g , protein: 2g

Weight Watcher Points - 1 Point*
*Calculated using a Weight Watcher Calculator